There is a philosophy at the heart of every product made by Authentic Specialty Foods.  Truly authentic-tasting product is made and packaged close to the fields where the ingredients are grown.  We do not use dehydrated, re-processed ingredients to make our Salsas and Sauces.  Our tomatoes go from the fields to the kitchen.  Our Peppers and Chiles are picked and then packed – ready to ship to you.

This philosophy was born in 1917, when Authentic Specialty Foods first started making Salsa and Sauces in the fields surrounding Los Angeles.  In those days, packaged La Victoria Salsa was the next best thing to making your own Salsa.  And as the fields moved, we moved right along with them. Staying true to this vision, all of La Victoria’s Salsas and Sauces are made in the heart of California’s San Joaquin Valley.  All of our Embasa and La Victoria Peppers and Chiles are picked and packed in Mexico.

When you want to give your customers the very best, turn to Authentic Specialty Foods.  The great flavors of our complete line of authentic Mexican Salsas, Sauces, Peppers and Chiles guarantee that people will keep coming back for more!